I messed this recipes up in about 50 different ways, and it stressed me right the heck out because not cooking well does that to me. But I followed through and finished it, and we ended up with a pretty good meal!
I was a bit frustrated with the difficulty of the other Blue Apron recipe I tried last week, but this one was much easier! This casserole (though not quite as fancy as the one they show) was tasty and we got 4 servings out of it instead of 2. Let’s get cookin!
For ages now, I’ve been curious about Blue Apron. They sent me ads through email and mail, and I finally took the plunge, and with a pretty good deal (around $35 for a service that costs about $60 on average). I was excited about a couple things right from the start; you get to tell them you’re vegetarian and pick out your three recipes, awesome. So when I went onto my laptop to edit my preferences (their mobile site is finicky to say the least), I learned that as a vegetarian, I had to have a mushroom dish in my box. I don’t like mushrooms, unless they are well hidden, but I ended up with my only option being a mixed mushroom situation. With that, I was excited for 2 of my 3 meals that I would be getting.