Nerds Gotta Eat: Gruyère Eggs

The boy and I celebrated Valentine’s this past weekend, on Sunday, so we could have a super lazy day together. He did phenomenally; he made both breakfast and dinner (which was 2 courses!), and everything was delicious. But we hit a bit of a bump in the road early on when he realized that we were out of feta cheese (and he wanted to make eggs with feta as a side to his main breakfast). I recommended trying out the gruyère that we’ve had packed up for ages, and so we tried that. It was so delicious that I’ve eaten it twice since then. Here’s how you can, too!


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Fangirl Fuel #8!

Here we are again, Fangirls. Time for me to explode at a camera about everything within my Fangirl heart. And this week, there was a whole lot for me to gush about. DC and Marvel both just put out a number of crazy announcements about movies and comics, and I’m right here to talk to you about them. Because this stuff needs to be talked about, Fangirls.

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