The boy and I celebrated Valentine’s this past weekend, on Sunday, so we could have a super lazy day together. He did phenomenally; he made both breakfast and dinner (which was 2 courses!), and everything was delicious. But we hit a bit of a bump in the road early on when he realized that we were out of feta cheese (and he wanted to make eggs with feta as a side to his main breakfast). I recommended trying out the gruyère that we’ve had packed up for ages, and so we tried that. It was so delicious that I’ve eaten it twice since then. Here’s how you can, too!
I’ve spent a long time trying to think up some type of delicious Wreck It Ralph cherry bomb treat, Fangirls. Finally, I decided to try one of my ideas out. It may be the first of many on the site. Either way, I’m glad I got to experimenting in my kitchen the other night because these are damn delicious. They also seem really fancy, but are super easy. These tasty dudes are one heck of a power up.