Nerds Gotta Drink: Smoothies

‘ve been thinking about smoothies a lot, lately. I usually allow myself one bolthouse smoothie a week, but those bad boys are expensive and many are from concentrate (which means I’m getting more water than I’d like from them). So I looked up some healthy smoothies (aka I listened to YouTube tutorials on smoothies for an entire work day), and decided to make my own recipe. I was originally going to call them Lion Lickers because my hope was that they would be pink, but they are brown, so it doesn’t work.

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Nerds Gotta Eat: Golden West Cafe

Fangirls, I love Maryland. It’s my favorite place to visit for a multitude of reasons; my boy is there, my friends, great comic shops, and most of all, great food. My absolute favorite place to go while in Maryland is a restaurant called Golden West Cafe. Nestled in the far from sleepy Hampden, Golden West is the king of hipster hangouts. It’s a wonderfully warm restaurant, with all sorts of foods for every diet.


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Nerds Gotta Eat: Mean Girl Bars

Another delicious, gluten free, recipe from Lauren Lopez’s These Treats Don’t Suck! I made these for Fangirl’s Night Out and work a little while back, and they went over wonderfully! I highly recommend them, but be wary of allergies.


To make some Mean Girl Bars, you’ll need:
3/4c roughly chopped nuts (I used walnuts this time)
1/2c creamy peanut butter
1/2c honey
1c gluten free rolled oats
1/3c shredded coconut (I used almonds instead)
1/2tsp cinnamon
1/2tsp salt
1/2c chocolate chips (the recipe doesn’t call for it, but chocolate is great)


Line an 8×8 pan with tin foil, and spray with cooking spray. Toast your rolled oats and coconut/almonds by putting them in a big pan on low heat and stirring them. Be careful, while doing this, because it’s really easy to have the heat just slightly too high, and burn your stuff. So keep it low, in a big pan, and watch it like a hawk! Mix up your other ingredients, then add your toasted stuff.


Press them into your pan, making sure they’re all spread evenly, and put them in the fridge for a couple hours to chill. When I took mine out of the fridge (4 hours later), they were still kind of soft. So I cut them up into individual bars, wrapped them individually in wax paper, and put them in my container. This way, everyone could get their own without getting all goopy on each other’s stuff, making cleanup easier!


I loved these bars. They’re a good texture, quick and easy to make, and absolutely delicious. But since they’re loaded with nuts, they can be a bit dangerous at parties. Make sure that they’re labelled when you bring them places, so people know. Keep everyone safe!











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Lush’s Heart Throb Bubbleroon

Happy late Valentine’s Day, Fangirls! Since this was my first year without a Valentine in awhile, I decided to be my own Valentine, and ordered myself a couple Lush Bubble Bars, and took a dip in one of them, the Heart Throb, last night. I had read online that instead of just splitting your Bubbleroons in half, you can cut them into quarters and get even more baths out of them! So that’s what I did with my Heart Throb, and I loved it.


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Place: Flying Saucer Pizza Company

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Fangirls! A few weeks back when Emily & I were in the Boston area for Boston Comic Con, we made the best decision ever. We decided to take the advice of my best friend who lives in the area to check out a pizza shop close by in Salem. Holy cow. Not only was the pizza at Flying Saucer incredible, the establishment itself was one of the coolest places I’ve ever been. If you’re looking for a great meal with a nerdtastic atmosphere where you don’t have to pay out the nose, the Flying Saucer is your dream destination.

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